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España Spring 2011 – Day 1
The travellers: Gretchen Thomas – Corporate Wine Director, Adam Halberg – Corporate Culinary Director, Mike Blydenstein – Exec. Chef (Stamford/Atlanta), BJ Roberts – Bartender/Captain (New Haven),...
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España Spring 2011 – Day 2
Vinter’s Log — Wine date March 23, 2011 The word for the day is BOBAPOLY! Just visit Rafael at Bodegas Mustiguillo and you will understand why bobal is the only varietal you really need to understand....
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South Norwalk Paella Class Recap
By Christopher Dehn. Newly instated executive chef Gavin Blair conducted his second-ever paella demo on June 7th at Barcelona South Norwalk. Held in conjunction with CTBites, the class featured Chef...
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Barcelona Brookline on Phantom Gourmet
Take a look at this great video by Phantom Gourmet from our Brookline restaurant. SPOILER ALERT: there’s delicious food. Share
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Mark Your Calendars, Our New Event Schedule is Live!
Mark your calendars! Barcelona Wine Bar is serving up some exciting events this year!Click To Tweet 14th Street April 25th: Chef’s Dinner, Family-style – Enjoy a family-style dinner highlighting...
View ArticleNational Paella Day, Barcelona-Style
We have made this paella thousands of time, but every one is still different. Paella is difficult to make in a restaurant – it should be made to order, cooked slowly on top of the stove, and served as...
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